Food and Drink
The Cleveland Museum of Art is pleased to present Provenance, Provenance Café, and Catering by Provenance, a three-pronged dining concept created through an ongoing partnership between the museum, Bon Appétit Management Company, and celebrated chef Douglas Katz.
Provenance Restaurant
Provenance Café
The name Provenance is derived from the French word provenir, meaning “to come from.” The word refers to the chronology of ownership pertaining to a historical object or work of art, but it can also be used when describing the origin of food—particularly food from local sources. Provenance, Provenance Café, and Catering by Provenance marry the concept of locally sourced foods with the lineages of nearly 45,000 objects in the Cleveland Museum of Art’s collection.
“It’s an extraordinary privilege to be a part of the Cleveland Museum of Art. Our team is passionate about creating a culinary journey with quality food and warm service that complements the beauty surrounding us.”
Doug Katz, Chef-Partner
Chef-Partner Douglas Katz
Douglas Katz is the innovative chef-partner of Provenance, Provenance Café, and Catering by Provenance at the Cleveland Museum of Art. For the past 25 years, Katz has focused on creating fulfilling, transportive experiences for Clevelanders. As chef-owner of Zhug and Amba, he aims to spread joy through meaningful experiences and shared passion. He is also the former chef-owner of Fire Food and Drink, which operated in Shaker Square for more than 20 years.
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Contact Us
For more information, please contact our team at 216-707-2600 or provenance@clevelandart.org. View the latest happenings in the restaurant by following us on Instagram @provenanceatcma.